Take on the role of Assistant Restaurant Manager where you’ll streamline operations and enhance customer service. This position offers $25 an hour plus significant benefits in a full time, permanent capacity.

As an Assistant Restaurant Manager, you will direct daily operations, evaluate staff performance, and manage shipments and inventory. You will play a critical role in addressing customer feedback, ensuring a high-quality dining experience, and implementing health and safety protocols to maintain service standards.

Key Responsibilities: • Plan and direct daily restaurant operations • Monitor revenues and adjust operational procedures • Organize and maintain inventory effectively • Conduct performance reviews for restaurant staff • Provide high-level customer service and address complaints

Requirements: • Completion of a college or CEGEP diploma (3-12 months) • 1-2 years of experience in a managerial role • Strong operational and customer service skills • Familiarity with health and safety regulations • Ability to cultivate a welcoming environment for youth

Strengthen your management skills in a thriving restaurant while focusing on exceptional service and operational efficiency.

J-18808-Ljbffr

📌 Assistant Manager for Restaurant Operations (Niagara Falls)
🏢 McDonald’s Niagara Falls
📍 Niagara Falls