Lead daily operations as a Restaurant Assistant Manager. Monitor staff, enhance customer service, and maintain operational excellence in a dynamic workplace.

This role requires a secondary school graduation certificate and 1-2 years of experience. You will oversee staff performance, organize daily operations, and ensure compliance with health and safety regulations. Your hands-on management style will help in addressing customer concerns and effectively managing events.

Key Responsibilities: • Evaluate daily restaurant operations and performance • Monitor and train staff for optimal service • Organize and maintain inventory efficiently • Set and supervise staff work schedules • Address customer complaints proactively

Requirements: • Secondary school graduation certificate required • 1-2 years of relevant management experience • Proficiency in MS Office applications • Strong interpersonal and multitasking skills • Ability to work under pressure with attention to detail

Become a key player in driving restaurant success with your leadership and organizational skills.

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📌 Assistant Manager for Restaurant Operations (Quebec City)
🏢 Tim Hortons Quebec
📍 Quebec City