LANGUAGES

English

EDUCATION

- Secondary (high) school graduation certificate

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

- Urban area

RESPONSIBILITIES TASKS
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service

SUPERVISION
- 5-10 people

CREDENTIALS CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
- ProServe program

EXPERIENCE AND SPECIALIZATION COMPUTER AND TECHNOLOGY KNOWLEDGE
- Point of sale system

ADDITIONAL INFORMATION PERSONAL SUITABILITY
- Dependability
- Organized
- Reliability
- Team player
- Ability to multitask

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📌 Assistant manager, restaurant (Edmonton)
🏢 Kibbi
📍 Edmonton