Elevate dining experiences as an Assistant Manager at Scotia Place. This on-site role supports operations and leads front-of-house teams to ensure outstanding service and food quality.

Scotia Place seeks an Assistant Manager for their signature wood-fired restaurant. In this full time position, you will oversee day-to-day restaurant operations, from service standards to employee training. Your leadership will enhance the guest experience during events and regular service while collaborating closely with culinary teams.

Key Responsibilities: • Support daily restaurant operations and service quality • Lead and train front-of-house team members • Oversee dining room operations and guest flow • Collaborate with Culinary leadership on service execution • Respond to guest feedback and improve service

Requirements: • Minimum 5 years of hospitality experience • Supervisory experience in upscale dining or hospitality • Strong knowledge of food and beverage service • Excellent communication and problem-solving skills • Valid Alberta Food Safety and ProServe Certifications

Drive operational excellence and guest satisfaction at Scotia Place.

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📌 Restaurant Assistant Manager at Scotia Place (Calgary)
🏢 Calgary Sports and Entertainment
📍 Calgary