Overview

Languages
French
Education
~ Other trades certificate or diploma

Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
~ Restaurant

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Clean kitchen and work areas
Experience and specialization
Cuisine specialties
Canadian
International
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Excellent oral communication
Judgement
Organized
Team player
Time management
Benefits
Other advantages
Free parking available
Other benefits
Wellness program

📌 Cuisinier - Cook _ INTERNATIONAL (Sherbrooke)
🏢 BRASSERIE DANIEL LAPOINTE SHERBROOKE
📍 Sherbrooke