Overview

Languages
English
Education
~ No degree, certificate or diploma

Experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Urban area
Relocation costs covered by employer
Willing to relocate
Responsibilities
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Carrying and replace linen
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders




Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Additional information
Security and safety
Bondable
Criminal record check
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail
Weight handling
~ Up to 23 kg (50 lbs)

Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Ability to multitask
Positive attitude
Benefits
Other perks
~ Free parking available

📌 COMMIS DE CUISINE (H/F) (remote)
🏢 JAPANESE VILLAGE TEPPAN DINING
📍 Edmonton