Overview

Languages
English
Education
~ College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations
Credentials
Certificates, licences,



memberships, and courses
~ Food Safety Certificate

Experience and specialization
Cuisine specialties
Canadian
Italian cuisine
East Indian
Vegetarian
International
Gluten-free
Additional information
Security and safety
Criminal record check
Medical exam
Drug test
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Excellent oral communication
Flexibility
Judgement
Organized
Team player
Benefits
Other advantages
~ Parking available

📌 Cafe Cook (Vancouver)
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