Overview

Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Experience and specialization




Cuisine specialties
South Indian
East Indian
West Indian
Vegetarian
Halal
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Time management
Benefits
Health advantages
~ Dental plan

Other benefits
Free parking available
On-site amenities
Other benefits
Parking available

📌 Market Cook (Dieppe)
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📍 Dieppe