This involves basic standardized work in the Dietary, Housekeeping, and Laundry Departments. The Food Service Worker II performs food service and sanitation work involving heavy manual tasks in food operations and service areas. The successful candidate must demonstrate an awareness of and be responsible for promoting and supporting person-and family-centered care,
demonstrate a commitment to safety and partner with all team members to improve worker and patient safety by integrating safety into work practices, identifying risks and implementing improvements.
A satisfactory record of work performance is required for this position.
• Consistent demonstration of NL Health Service's core values; A satisfactory Certificate of Conduct from the RCMP or local police authority.
Demonstrated knowledge of institutional cleaning practices, food handling and sanitation, and laundry methods, procedures, and equipment.
- Experience in housekeeping, laundry and food services.
- Completion of high school preferred, equivalent work experience maybe considered.