Les tâches

Greet guests and ensure a pleasant dining atmosphere.

Prepare, clean, and reset tables between services.

Maintain overall cleanliness of the dining hall, including service stations.

Restock utensils, napkins, condiments, and other supplies.

Assist the kitchen team by delivering dishes or retrieving trays when needed.

Ensure hygiene, sanitation, and safety standards are followed.

Respond to guest requests with courtesy and efficiency.

Perform any other related tasks while respecting safety guidelines.

Avantages

Full training provided on service and hygiene procedures.

Opportunities for advancement into service, coordination, or management roles.

Clean, modern, and friendly work environment.

Meals provided or discounted depending on shift.

Free parking or easy access by public transit.

Dynamic team and stimulating atmosphere.

Exigences du poste

Ability to stand for long periods.

Ability to lift and move light loads (up to 10 kilos).

Comfortable working in a rapid paced environment.

Able to follow the dining hall supervisor’s instructions.

Fast learner with strong attention to detail.

📌 Attendant, service station (Vancouver)
🏢 Bédard Ressources
📍 Vancouver