Lead kitchen operations and inspire the team at Smitty’s Meadowood as a Kitchen Manager. Drive quality, efficiency, and guest satisfaction in a vibrant kitchen environment.
In this pivotal role, you will oversee daily kitchen functions and lead your back-of-house team at Smitty’s. Your contributions will ensure consistent food quality and team development while enhancing operational efficiency. The position requires strong leadership skills and a commitment to continuous improvement.
Key Responsibilities:
- Lead and coach back-of-house staff to high standards
- Manage scheduling and daily kitchen operations effectively
- Oversee inventory and maintain food cost controls
- Ensure food quality, presentation, and compliance every day
- Collaborate with front-of-house teams for guest satisfaction
Requirements:
- Experience in kitchen or hospitality management
- Strong organizational and time management abilities
- Ability to thrive in a rapid-paced kitchen environment
- Clear communication and problem-solving skills
- Availability for evenings, weekends, and full-time work
Drive performance and cultivate a successful kitchen team at Smitty’s Meadowood.