We are hiring full-time Cooks to join our team in the Teraanga Commons Dining Hall on Carleton University campus. Our Cooks are responsible for preparing high-quality food, sometimes in front of the customer at action stations, and will require strong customer service skills.
Health benefits (full-time employees)
Training and development opportunities
Cook food following recipes for a high-volume kitchen
Ensure consistent quality, preparation, and presentation of food
Provide courteous, professional customer service at all times
Assist with controlling waste and spoilage
Assist with culinary auditing, and food safety measures
Assist with weekly inventory
Ensure adherence to all of Aramark Policies and Procedures
Experience in the Culinary field
Experience with basic food preparation and various cooking methods
Knowledge of food, sanitization, and health and safety standards
Planning and organizing skills
At Aramark,
we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. Supported by committed leadership, you'll be empowered to try current things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters .
The pay range for this position is $21.91 - $21.91.
Accommodations for job applicants with disabilities are available upon request.