OVERVIEWLANGUAGESEnglishEDUCATIONOther trades certificate or diplomaor equivalent experienceEXPERIENCE5 years or moreON SITEWork must be completed at the physical location. There is no option to work remotely.RANKS OF CHEFSPastry chefRESPONSIBILITIESTASKSEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryRequisition food and kitchen suppliesTrain staff in preparation, cooking and handling of foodSUPERVISION5-10 peopleEXPERIENCE AND SPECIALIZATIONFOOD SPECIALTIESBakery goods and dessertsADDITIONAL INFORMATIONWORK CONDITIONS AND PHYSICAL CAPABILITIESAttention to detailStanding for extended periodsPERSONAL SUITABILITYDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam playerBENEFITSOTHER BENEFITSFree parking availableParking available
📌 Pastry Chef (Burnaby)
🏢 Vancouver Croissant
📍 Burnaby
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