Sous Chef - C$62,000 - C$65,000 A Year (Waterloo)

Sous Chef - C$62,000 - C$65,000 A Year (Waterloo)

18 Oct
|
Global Hospitality
|
Waterloo

18 Oct

Global Hospitality

Waterloo

Seeking a skilled Sous Chef for a high-end seafood restaurant in Collingwood, ON. Responsibilities include leading kitchen operations, training staff, and ensuring high standards of food quality and presentation. Requires 5+ years of experience in upscale dining.

📌 Sous Chef - C$62,000 - C$65,000 A Year (Waterloo)
🏢 Global Hospitality
📍 Waterloo

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