18 Oct
|
Blue Bovine Steak + Sushi House
|
Toronto
18 Oct
Blue Bovine Steak + Sushi House
Toronto
Blue Bovine Steak + Sushi House in Toronto is seeking reliable, experienced pastry cooks to join our growing team and lead pastry production in a rapid-paced kitchen.The ideal candidate has formal pastry training, strong leadership, and a passion for creative, high-quality desserts, with a minimum of three years in quality establishments. You will set up dessert displays, develop new Italian-inspired desserts, maintain equipment, and ensure consistency with our menu.
📌 Pastry Chef | Full Time | Downtown Toronto
🏢 Blue Bovine Steak + Sushi House
📍 Toronto