- Clean tables and Chairs throughout the day. Make sure they are always in the proper position
- Empty garbage when full and take to proper rooms. Make sure they all have proper lining at all time
- Mop and Sweep in the Food Court throughout the day
- Clean up Spills Immediately
- Disinfect the tables after every use
- Use proper cleaning procedures per company guidelines
- Clean Food Court Trays
- Return trays to FC Tenants
- Run washing machine and dryer
- Open food court for the Day or Close Food Court for the day
- Detailing monthly cleaning when needed in FC Area
- Check Washrooms and stock first thing in the morning
- Put all furniture and signage in proper position if opening
- Always keep your workstation clean and organized at all times
Ad Hoc Responsibilities
- Other reasonable requests.
Knowledge, Skills, Experience and Education
- Ability to safely operate cleaning equipment and supplies.
- Ability to physically perform the duties of the position.
- Ability to attend work on a regular, on-going, consistent basis.
- Ability to understand and implement all policies and procedures as they relate to the janitorial work to be performed.
- Ability to follow oral and written instructions in English.
- Must be able to perform all cleaning tasks.
- Must be able to stand and walk for prolonged periods.