Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Bake shop
- Relocation costs not covered by employer
- Willing to relocate
- Restaurant

Responsibilities

Tasks

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas




- Operate machinery
- Organize and maintain inventory

Supervision

- 1 to 2 people

Experience and specialization

Cuisine specialties

- Gluten-free
- Vegan

Food specialties

- Breads and rolls
- Desserts and pastries

Additional information

Security and safety

- Reference required

Work conditions and physical capabilities

- Attention to detail
- Fast-paced setting
- Hand-eye co-ordination
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure

Personal suitability

- Accurate
- Dependability
- Reliability
- Team player
- Patience

📌 baker (Westlock)
🏢 Basile's 2 For 1 Pizza u0026 Pasta This link will open in a new window
📍 Westlock