Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Large volume bakery

Responsibilities

Tasks

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Supervise baking personnel and kitchen staff
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory





Supervision

- 3-4 people

Experience and specialization

Food specialties

- Breads and rolls
- Desserts and pastries

Additional information

Security and safety

- Criminal record check

Work conditions and physical capabilities

- Attention to detail
- Rapid-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure

Personal suitability

- Accurate
- Dependability
- Judgement
- Reliability
- Team player

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