Days-Hospitality-Limited in Calgary seeks a First Cook to lead high-volume kitchen operations, supervise teammates, and ensure timely, high-quality dish preparation for guests.The role requires three to five years of culinary experience, Red Seal or equivalent, and Serving It Right/ProServe certifications. Versatile shifts and strong multitasking skills are essential to thrive in a fast-paced hotel environment.#J-18808-Ljbffr
📌 Culinary Expert First Cook Role (Winnipeg)
🏢 Crescent Hotels & Resorts
📍 Winnipeg
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