Enhance your leadership skills as a Casual Restaurant Supervisor at DoubleTree by Hilton Pointe-Claire Montréal Aéroport Ouest. This role focuses on managing food service quality and team coordination. The DoubleTree by Hilton is seeking a reliable and detail-oriented supervisor for its Food & Beverage team.

In this role, you will train and schedule staff, monitor performance, and respond to guest requests to maintain service quality. You'll also ensure excellent food presentation and oversee daily operations in the restaurant, bar, and room service areas. Key Responsibilities:

- Train and schedule restaurant staff effectively
- Monitor performance and address issues promptly
- Ensure high-quality food presentation daily
- Conduct pre-shift meetings to inform staff
- Promote teamwork through communication across departments Requirements:
- High school diploma with one year of food service experience
- Bilingual in French and English
- Availability Wednesday to Friday, mornings and some evenings
- Ability to lift up to 50 pounds
- Solid organizational and problem-solving skills Utilize your food service expertise at DoubleTree by Hilton while ensuring guest satisfaction and team efficiency.

📌 Casual Restaurant Supervisor at DoubleTree (Pointe-Claire)
🏢 DoubleTree par Hilton Pointe-Claire Montréal Aéroport Ouest
📍 Pointe-Claire