Ready to start fresh?The Food Services Manager is responsible for the overall operation of the Meat and Deli departments including sales/profitability, productivity and supervision of employees. The Food Services Manager will ensure operational excellence in retail merchandising, inventory management, and customer relations. You will coach and develop your team to provide superior customer service and shopping experiences through execution of strategy, customized for the local market while achieving budgeted financial results. The Food Services Manager is responsible for promoting an setting of employee and customer engagement.Here's where you'll have an impact:Create a coaching and development culture for all department employees, which embraces a passion for foodManage Meat and Deli personnel which includes scheduling, recruitment, performance management and trainingResponsible for ensuring the communication of operational requirements/changes to Meat and Deli department employeesExecute disciplinary processCreate a shopping experience that engages customers in a way that enhances loyalty,



sales and profitProvide customer service to meet customer needsComplete customer Meat and Deli orderPerform department ProductionMaintain inventoryProcess department shrinkMerchandise Meat and Deli departmentExecute department standardsEnsure all applicable company policies and procedures are communicated and adhered to.Responsible for ensuring that OH&S, Food Safety, and other regulatory requirements and procedures, are implemented and maintainedPerform department administrative duties as requiredManage department budgetResponsible to ensure productive operation of the department to achieve all financial targets and deliver on budgeted KPI'sThoroughly understand all relevant company programs, attend training as requiredBe known as the employer of choice by actively supporting an environment of employee engagementCoordinate maintenance of department equipment and repairsOther duties as requested by the companyWhat you bring to the table:High school diplomaMinimum of 18 months of experience working in Meat/Deli departments Preferred:Completion of Food Services Manager Training ProgramA combination of education and experience may be consideredAbove average communication skills (oral and written) Full knowledge of department operations and skills Proficient use of Microsoft office suiteFull knowledge of total store operations and skillsExceed Customer ExpectationsShow drive and InitiativeAlign with Sobeys vision and strategyPeople DevelopmentWillingness to work flexible hours and overtime

📌 Deli - Manager Deli (Fort Frances)
🏢 Safeway
📍 Fort Frances