Canopy by Hilton Toronto Yorkville is seeking a skilled Chef de Partie to support our culinary team in delivering memorable dining experiences. You will manage a specific kitchen station, maintain high quality, and ensure robust teamwork under pressure.
The role requires a culinary diploma or equivalent with 5–6 years of experience, banquet and restaurant a la carte exposure, and a positive hospitality mindset. Weekend/holiday shifts are required.
📌 Chef de Partie: Banquet & A La Carte Expert (Toronto)
🏢 Easton’s Group
📍 Toronto
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