Lead the Chef Department at Farm Boy by providing exceptional customer service and fostering a high-performance team environment. This role is pivotal in achieving departmental goals and enhancing the fresh shopping experience. Farm Boy seeks a Chef Department Manager to partner with the Store Manager and Retail Specialist. You'll be responsible for guiding operational excellence, coaching your team, and promoting a culture of trust and engagement.

Key responsibilities include managing inventory, ensuring food safety, and facilitating training. Key Responsibilities:

- Deliver outstanding customer service aligned with company vision
- Collaborate on strategies to meet departmental performance goals
- Coach and develop team through regular huddles and feedback




- Oversee departmental operations, including inventory and scheduling
- Ensure compliance with food handling and safety policies Requirements:
- Minimum 3 years supervisory or management experience
- Certification in Public Health Food Handler required
- Solid organizational and analytical skills
- Flexibility for evenings, weekends, and holidays
- Fluency in English; French is an asset Become a key leader at Farm Boy, guiding your team to achieve excellence in service and operational results.

📌 Chef Department Manager at Farm Boy (Whitby)
🏢 Farm Boy
📍 Whitby