Compass Group Canada is seeking a Chef Manager to lead culinary operations, ensure safety and QA compliance, and drive client satisfaction at our Pembroke site in Eastern Ontario. You will manage associates, oversee food preparation, and apply trendy, high-quality menu concepts.
Ideal candidates bring at least two years of culinary experience, strong communication skills, and proficiency with MS Office; must be hands-on, hardworking, and able to work independently in a dynamic setting.
📌 Chef Manager: Lead Culinary Team & Quality Excellence (Northeastern Ontario)
🏢 Compass Group Canada
📍 Northeastern Ontario
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