18 Oct
|
Invermere Inn/Copper Point Resort
|
Invermere
18 Oct
Invermere Inn/Copper Point Resort
Invermere
The Invermere Inn/Copper Point Resort in Invermere, BC is seeking an experienced Chef (NOC 62200) to lead kitchen operations on site. This full-time role includes menu planning, cost control, staff supervision and delivering high-quality guest dining in a resort setting.
Ideal candidates have 3–5 years of experience, a secondary school diploma, and Safe Food Handling certification. Competitive hourly wages and perks are offered, with potential staff accommodations and meal discounts.
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📌 Executive Chef — Lead Culinary Team, Banquets & Menus (Invermere)
🏢 Invermere Inn/Copper Point Resort
📍 Invermere