Elevate your culinary skills and leadership as a Kitchen Leader with Chipotle. This role emphasizes food quality, team support, and training future leaders in a dynamic environment.
As a Kitchen Leader, you'll become proficient in preparing delicious food, grilling meats, and sautéing vegetables while ensuring a high standard of safety and cleanliness in the kitchen. Your responsibilities include training Crew members and fostering teamwork to ensure exceptional customer service and efficient operations. This role also requires strong communication skills and an ability to monitor inventory and food waste effectively.
Key Responsibilities:
• Cook and prep food to order while maintaining quality
• Monitor food waste and address quality issues




• Develop Crew members into future Kitchen Leaders
• Ensure kitchen cleanliness and equipment maintenance
• Communicate effectively to enhance customer service
Requirements:
• High school diploma required
• Restaurant experience preferred
• Open availability for scheduling
• Ability to understand Chipotle’s philosophy
• Minimum of 32 hours work per week
Express your culinary passion and leadership at Chipotle while making outstanding food accessible.
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📌 Kitchen Leader at Chipotle (Burnaby)
🏢 Chipotle Mexican Grill group
📍 Burnaby