A culinary arts company is seeking a Head Chef in Vancouver to create recipes, supervise kitchen staff, and manage food preparation for various events. Candidates should have 3-5 years of experience in a similar role and must hold a secondary school graduation certificate and Cook Trade Certification. This position involves consulting with clients and ensuring that food quality meets standards while managing food costs effectively.
📌 Head Chef (Richmond)
🏢 Culinary Arts
📍 Richmond
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