Enhance culinary skills at UBCO as a Second Cook. This position involves food preparation, leadership, and training in a agile kitchen environment.

As a Second Cook, you report directly to the Sous Chef, participating in daily menu production and working at specific stations. Your role includes food preparation and mentoring Second and Third Cooks while maintaining high food safety standards. This position requires balancing independent work with teamwork to deliver outstanding service.

Key Responsibilities:
• Participate in day-to-day production and menu preparation
• Work assigned lines or stations during meal services
• Provide training and guidance to junior cooks
• Maintain a safe and sanitary kitchen environment
• Adhere to food care and storage protocols

Requirements:
• Grade 12 or equivalent with cooking certification
• Food Safe Level 1 Certificate required
• Two years experience in food services or similar environment
• Strong customer service skills
• Ability to lift 30+ pounds safely

Bring your culinary expertise, leadership skills, and passion for food to UBCO Food Services as a Second Cook.
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📌 Second Cook at UBCO Food Services (Okanagan Lake)
🏢 University of British Columbia
📍 Okanagan Lake