What You’ll Do

- Gather operational data from different areas of the production floor to support continuous improvement initiatives.

- Analyze and summarize data in clear, meaningful reports.

- Identify planned and unplanned trends and recommend appropriate improvements.

- Document manufacturing processes and develop standard operating procedures (SOPs).

- Help build a data-driven culture by using analytics platforms to transform large data sets into actionable insights.

- Develop new processes and improve existing processes to increase efficiency and profitability.

- Create Value Stream Maps as required.

- Lead improvement projects through initiation, planning, execution, and closeout.

- Collaborate with senior leadership to develop project charters, establish measurable goals, and define project boundaries.

- Lead structured three-to-five-day Kaizen Blitz workshops, manage team dynamics, and keep participants focused on rapid problem-solving.

- Apply Lean tools and methodologies, including Value Stream Mapping, 5 Whys root-cause analysis, and 5S, to identify and eliminate waste.

- Build positive and proactive working relationships with Sales, Production, Distribution, Transportation, Accounting, and Human Resources.

- Perform other duties as assigned by the Director of Operations.

What You Bring

- A minimum of two years of experience in Lean manufacturing, continuous improvement, or a related area.





- A degree in Industrial Engineering.

- Experience using AutoCAD.

- Advanced Microsoft Excel and data-analysis skills.

- Previous experience in a GMP- and/or HACCP-regulated facility and Six Sigma experience or certification is an asset.

- Experience supporting operations in a complex information-systems environment.

- Strong analytical, troubleshooting, and problem-solving skills.

- Demonstrated project-management skills.

- Excellent written and verbal communication skills.

- Strong organizational skills, a sense of urgency, and the ability to manage multiple priorities and deadlines.

- The ability to work respectfully and effectively with production-floor employees, leadership, and cross-functional teams.

- An understanding of food-safety and internal-audit processes.

Hours of Work: Monday to Friday

Work Arrangement: In office

Position Type: Non-Union, salary

Employment Status: Full-Time

Compensation: $70,000 to $80,000 annually + benefits, RRSP etc.

Work Location: 201 North Service Road, Burlington, Ontario

Why Join Ippolito Fruit & Produce?

This is an opportunity to influence operational performance, lead meaningful improvement initiatives, and collaborate with teams across the organization. If you are a practical, analytical problem solver who enjoys turning data into action, we encourage you to apply.

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