Overview

Languages

French

Education

- Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Cold/refrigerated

Work setting

- Supermarket/grocery store

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Stock refrigerators and salad bars
- Package take-out food
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Check products for quality control
- Food safety/handling skills
- Stock shelves and clean counter area
- Cook

Experience and specialization





Area of specialization

- Kitchen

Additional information

Security and safety

- Criminal record check
- Reference required

Work conditions and physical capabilities

- Fast-paced workplace
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Weight handling

- Up to 23 kg (50 lbs)

Personal suitability

- Organized
- Team player
- Punctuality

Advantages

Health benefits

- Dental plan
- Disability benefits

Other benefits

- Other benefits

📌 cook (Magog)
🏢 Avril Supermarché Santé This link will open in a new window
📍 Magog