- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Credentials
Certificates, licences,
memberships, and courses
- Food Safety Certificate
Experience and specialization
Cuisine specialties
- Canadian
- Italian cuisine
- East Indian
- Vegetarian
- International
- Gluten-free
Additional information
Security and safety
- Criminal record check
- Medical exam
- Drug test
Work conditions and physical capabilities
- Attention to detail
- Quick-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Team player
Benefits
Other benefits
- Parking available
📌 cook (Vancouver)
🏢 Coco Rico Cafe
📍 Vancouver
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