Join Extendicare as a Cook, dedicated to serving meals for residents, guests, and employees. You will focus on food safety, therapeutic diets, and efficient meal preparation. As a Cook reporting to the Director of Culinary Services, you will be crucial in ensuring every meal prepares and serves properly.

Your responsibilities will include temperature audits, preparing special diets, and collaborating in menu planning. This part time role demands attention to detail and adherence to health and safety regulations in a compassionate environment. Key Responsibilities:

- Prepare and deliver meals for residents and guests
- Review menus and production sheets effectively
- Conduct daily temperature audits of storage areas
- Ensure compliance with food handling techniques
- Participate in planning special occasion meals Requirements:
- Food Handler's Certificate required
- Experience in large quantity food preparation
- Knowledge of therapeutic diets essential
- Ability to lift heavy items and stand long hours
- Current Vulnerable Sector Check or willingness to obtain Contribute to a quality culinary service that enhances the lives of Extendicare residents.

📌 Cook for Extendicare Residents (Kingston)
🏢 130011 Axium Extendicare LTC II
📍 Kingston