Become a Cook I with Alberta Health Services at Bow Island Health Centre, delivering high-quality meal services that directly impact patient care. Use your customer service and culinary skills in a supportive workplace. As a Cook I in the Nutrition and Food Services department, you will prepare and serve nutritious meals while complying with AHS guidelines.

You will manage inventory, operate kitchen equipment, and ensure food safety standards are met. This role involves standing for the duration of your shift and requires a patient-first approach while working effectively within a team. Key Responsibilities:

- Prepare multi-ingredient meals using established recipes
- Serve nutritious meals while ensuring safety standards
- Manage inventory supplies and ordering appropriately
- Operate and clean food service equipment safely
- Mentor staff during meal preparation and assembly Requirements:
- Completion of Grade 12 or equivalent
- Food Sanitation and Hygiene Certificate or equivalent
- Ability to lift food and equipment up to 46lbs
- Basic computer skills with food service experience
- Effective communication skills in English Combine your culinary skills and compassion to enhance patient care at AHS!

📌 Cook I at Alberta Health Services (Bow Island)
🏢 Alberta Health Services
📍 Bow Island