Overview

Languages

French

Education

- Registered Apprenticeship certificate
- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Retirement home

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses

- Cook Trade Certification
- Secure Food Handling certificate





Experience and specialization

Cuisine specialties

- Canadian

Additional information

Work conditions and physical capabilities

- Attention to detail
- Repetitive tasks
- Standing for extended periods

Personal suitability

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management

Benefits

Other benefits

- Free parking available
- Learning/training paid by employer
- On-site amenities
- Other benefits
- Parking available

📌 cook (Trois-Pistoles)
🏢 Manoir Héritage
📍 Trois-Pistoles