Overview

Languages

French

Education

- No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Co-ordinate special events
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations

Additional information

Work conditions and physical capabilities

- Attention to detail
- Fast-paced environment
- Standing for extended periods

Personal suitability

- Dependability
- Organized
- Reliability
- Team player

Benefits

Health benefits

- Health care plan

Financial benefits

- Gratuities

Other advantages

- Deferred Profit Sharing Plan (DPSP)
- Other benefits
- Travel insurance

📌 cook (Quebec City)
🏢 Monsieur Jean - L'Hôtel particulier This link will open in a new window
📍 Quebec City