Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Rural area
- Relocation costs not covered by employer
- Supermarket/grocery store
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Wash, peel and cut vegetables and fruit
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Sharpen kitchen knives
- Portion and wrap foods
- Package take-out food
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards,
storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Place dishes in storage area
Credentials
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Experience and specialization
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
Additional information
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Attention to detail
- Rapid-paced environment
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
Weight handling
- Up to 45 kg (100 lbs)
Personal suitability
- Organized
- Reliability
- Time management
Benefits
Financial benefits
- As per collective agreement
- Bonus
Other benefits
- Free parking available
📌 cook (Canada)
🏢 Oxen International
📍 Canada
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