Elevate your culinary career with Sodexo as a Cook Supervisor in our current Corrections setting. Supervise meal production while ensuring safety and compliance in a secure environment. Sodexo is seeking a dedicated Cook Supervisor to manage the food service operations at a correctional facility.

This role requires overseeing meal preparation, ensuring food safety, and managing staff, including inmate workers. With a focus on compliance and efficiency, you'll maintain kitchen supplies, conduct regular inspections, and promote a safe workplace atmosphere. Key Responsibilities:

- Supervise daily food service operations to meet standards
- Train and lead food service staff and inmate workers
- Ensure compliance with food safety and sanitation regulations
- Manage inventory and assist with food supply orders
- Conduct inspections of kitchen facilities for safety Requirements:
- Formal culinary training and 3-5 years of experience
- Supervisory experience preferred in food service settings
- Strong communication skills and team-first attitude
- Ability to lift and stand for extended periods
- Commitment to safety and inclusivity Ensure a safe, efficient kitchen operation while inspiring your team at Sodexo.

📌 Cook Supervisor at Sodexo Corrections (Red Deer)
🏢 Sodexo Canada
📍 Red Deer