Join Dexterra Group as a Baker/Pastry Chef and bring your baking passion to life. Prepare a variety of baked goods while thriving in a professional kitchen environment. We are seeking a dependable Baker/Pastry Chef to strengthen our kitchen team. This role requires a strong foundation in baking techniques and pastry preparation, with a focus on quality and presentation. You’ll prepare a range of items, including breads and desserts, while ensuring compliance with food safety standards. Key Responsibilities:
- Prepare and bake a variety of breads and pastries
- Develop and execute daily baking menus
- Restock pastry shelves with fresh goods
- Maintain quality, flavour, and presentation consistency
- Ensure food hygiene compliance and sanitation Requirements:
- Minimum 3 years’ baking experience in a restaurant
- Knowledge of food safety and sanitation standards
- Proven ability to prepare for large numbers of guests
- Ability to stand and lift up to 35 pounds
- Solid knowledge of baking techniques and dessert presentation Bring your baking expertise to Dexterra Group and enjoy a supportive, growth-oriented kitchen atmosphere. #J-18808-Ljbffr

📌 Baker/Pastry Chef At Dexterra Group (Alton)
🏢 Dexterra
📍 Alton