Elevate your culinary career as a Chef de Cuisine with Oliver & Bonacini. Lead a agile kitchen team while ensuring culinary excellence and guest satisfaction. As a Chef de Cuisine, you will inspire and motivate your culinary team to maintain the highest standards in food preparation and presentation.

This role requires strong leadership, financial acumen, and a commitment to operational efficiency. Collaborate closely with Front of House leadership to enhance the overall guest experience. Key Responsibilities:

- Inspire culinary team while upholding food standards
- Oversee daily kitchen operations for excellence
- Manage budgeting, forecasts, and cost controls
- Develop innovative menu offerings for guest satisfaction
- Foster strong relationships with team and management Requirements:
- Proven culinary leadership experience required
- Post-secondary education in Culinary Arts Management
- Red Seal and food handler certification preferred
- Strong organizational and time management skills
- Legally eligible to work in Canada Join Oliver & Bonacini and showcase your culinary leadership and creativity.

📌 Culinary Team Leader at O&B (Toronto)
🏢 Oliver u0026 Bonacini Hospitality
📍 Toronto