LANGUAGESEnglishEDUCATIONOther trades certificate or diplomaEXPERIENCE3 years to less than 5 yearsON SITEWork must be completed at the physical location. There is no option to work remotely.RESPONSIBILITIESTASKSPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersBake mixed dough and battersPrepare special ordersFrost and decorate cakes and baked goodsEnsure that the quality of products meets established standardsOperate machineryRequisition food and kitchen suppliesEXPERIENCE AND SPECIALIZATIONFOOD SPECIALTIESDesserts and pastriesCake decoratingBakery goods and dessertsADDITIONAL INFORMATIONWORK CONDITIONS AND PHYSICAL CAPABILITIESAttention to detailFast-paced environmentStanding for extended periodsPERSONAL SUITABILITYAccurateDependabilityExcellent oral communicationReliabilityTeam playerPatienceInitiativeEfficient interpersonal skillsFlexibilityOrganized

📌 Cake Decorator (Burnaby)
🏢 Vancouver Croissant
📍 Burnaby