Poulet Rouge is seeking a Restaurant Manager to lead daily operations, guide the team, and uphold the highest standards of quality, service, and guest experience. You will recruit, train, coach, and develop staff; monitor sales, labor costs, inventory, and KPIs; ensure food safety and sanitation; and coordinate opening and closing procedures.
The ideal candidate has restaurant or retail management experience, solid leadership and communication, excellent organization, and bilingual French and
#J-18808-Ljbffr
📌 Restaurant Manager: Lead Service & Operational Excellence (Saguenay)
🏢 Artech
📍 Saguenay
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.