Secondary (high) school graduation certificate

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- East Indian
- International

Work conditions and physical capabilities

- Fast-paced environment
- Standing for extended periods
- Work under pressure

Do you have experience working in this field?

Experience

1 year to less than 2 years

Employment terms options

- Day

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Interest in compiling information to monitor food and supplier inventory

METHODICAL





Interest in compiling information to monitor food and supplier inventory

OBJECTIVE

Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs

directive

Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job

Are you passionate about cooking? Do you have a keen sense of taste and smell? Is keeping a clean workplace important to you? Then you may want to see if becoming a cook is the recipe for your career.

📌 Ethnic Food Cook (Slave Lake)
🏢 Alberta
📍 Slave Lake