Elevate your culinary skills as a Cook, managing kitchen operations and preparing delicious meals. This on-site role requires 2-3 years of relevant experience in a fast-paced setting. As a Cook, you will oversee kitchen staff while creating complete meals and dishes.

This position involves maintaining inventory, cleaning the kitchen, and ensuring safety standards. You'll thrive in a physically demanding role that requires attention to detail and the ability to stand for extended periods. Key Responsibilities:

- Prepare and cook a variety of meals and dishes
- Supervise kitchen staff and assist with training
- Maintain accurate inventory of food and supplies
- Keep kitchen and work areas clean and organized
- Manage daily kitchen operations efficiently Requirements:
- 2 to 3 years of cooking experience
- Relevant trades certificate or diploma
- Clean criminal background check required
- Ability to work in a physically demanding role
- Detail-oriented with strong multitasking skills Bring your culinary expertise and management skills to enhance our kitchen operations.

📌 Experienced Cook with Kitchen Management (Niagara Falls)
🏢 The Keg Steakhouse + Bar
📍 Niagara Falls