Join our rapid-paced kitchen as an experienced Line Cook, specializing in a variety of food items. You'll ensure precision in food preparation while maintaining standards and cleanliness. We are seeking a Line Cook with a minimum of two years of kitchen preparation experience.

This role requires attention to detail, communication skills, and effective time management. You will work in a high-pressure environment, preparing food with speed and efficiency while ensuring customer satisfaction. Key Responsibilities:

- Cook diverse food items using various kitchen equipment
- Maintain adequate food stock levels during service
- Portion food products accurately before cooking
- Keep workstation and kitchen equipment clean and sanitary
- Assist in food prep and follow closing procedures Requirements:
- Minimum of 2 years’ experience in kitchen preparation
- Strong attention to detail for consistent results
- Excellent communication and customer service skills
- Time management aptitude for fulfilling duties
- Ability to work under high-pressure conditions Bring your culinary skills and teamwork to create exceptional dining experiences.

📌 Experienced Line Cook for Restaurant (Vaughan)
🏢 Woodbridge Naan and Kabob
📍 Vaughan