Lead dining excellence at your local restaurant as a Restaurant Manager fluent in French. This on-site role emphasizes staff training, daily operations management, and outstanding customer service.

We are seeking a dedicated Restaurant Manager with 1 to 2 years of experience in overseeing restaurant operations. You will monitor staff performance, schedule work shifts, and ensure compliance with health and safety standards. Your leadership will play a critical role in enhancing customer satisfaction and operational efficiency.

Key Responsibilities:
• Monitor and assess staff performance regularly
• Organize daily operations efficiently
• Recruit and train new staff members
• Set and manage staff work schedules
• Ensure health and safety regulations compliance

Requirements:
• Minimum 1 year of restaurant management experience
• Secondary school graduation or equivalent
• Ability to perform in a fast-paced environment
• Solid multitasking and leadership skills
• Fluent in French for effective communication

Elevate dining experiences through excellent management and customer service in this essential role.
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📌 Restaurant Manager with French Skills (Trois-Rivières)
🏢 Pizza Hut
📍 Trois-Rivières