Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Hotel, motel, resort

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses

- Protected Food Handling certificate

Additional information

Security and safety

- Basic security clearance

Work conditions and physical capabilities





- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Weight handling

- Up to 23 kg (50 lbs)

Personal suitability

- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player

Benefits

Health benefits

- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits

Financial benefits

- As per collective agreement
- Group insurance benefits
- Life insurance

Other benefits

- Free parking available
- On-site amenities
- On-site housing options
- Other benefits

📌 first cook (Harrison Hot Springs)
🏢 Harrison Hot Springs Resort u0026 Spa This link will open in a new window
📍 Harrison Hot Springs