Work must be completed at the physical location. There is no option to work remotely.
Work site setting
- Noisy
- Odours
- Cold/refrigerated
Responsibilities
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas