Piel Canela - Barranco seeks a full-time Floor Manager to lead and energize the team in a high-volume restaurant. This active role covers service standards, scheduling, and cash handling. As a Manager, you will oversee daily operations and ensure the highest service quality.
With over two years of restaurant management experience, you will be hands-on and engage directly with the team and customers. Solid leadership and problem-solving skills are essential for this dynamic position. Key Responsibilities:
- Lead the team on a busy restaurant floor
- Manage scheduling and cash reconciliation effectively
- Address problems in real-time to maintain service quality
- Collaborate with vendors and oversee operations basics
- Ensure adherence to service standards and team morale Requirements:
- Minimum of 2 years in restaurant management or senior supervision
- Proven leadership skills in high-pressure environments
- Comfortable with cash handling and vendor interactions
- Willingness to work evenings, weekends, and holidays
- Bilingual English/French preferred Bring your leadership and operational skills to Piel Canela and make an impact on our team!