Lead a vibrant Food and Beverage team at Hyatt Regency Calgary as a supervisor. Elevate guest experiences while overseeing restaurant, bar, and in-room dining services. In this supervisor role, you will manage daily operations across all Food and Beverage outlets, ensuring exemplary service and efficiency.
You will coordinate banquet events, mentor team members, and handle administrative tasks like scheduling and inventory management. This position allows you to work various shifts, supporting Hyatt's commitment to exceptional hospitality. Key Responsibilities:
- Oversee operations of restaurant, bar, and in-room dining
- Manage banquet setups, ensuring quality service
- Supervise and develop the Food and Beverage team
- Handle reports, inventory management, and payroll tasks
- Collaborate with departments to enhance hotel operations Requirements:
- Valid Proserve and Food Safe certifications
- Minimum 2 years as a Food and Beverage Supervisor
- At least 1 year in Events/Banquet supervision
- Ability to lift moderate weights
- Work authorization for Canada Drive service excellence and cultivate solid team performance within Hyatt's dining operations.