As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:

• Providing an excellent Guest experience


• Ensuring that excellent food is prepared & served


• Keeping our restaurants functional, clean and beautiful


• Controlling inventory


• Scheduling and supervising staff


• Maintaining standards of restaurant safety and security


• Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

• Managing a staff of 4-12 including assigning and evaluating work


• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful


• Assisting with product ordering and inventory as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts


• Scholarship Opportunities


• Opportunity to earn University course credits






• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location